If you told me I would be stranded on a desert island for a month and could only being three food items with me, I’d list salsa as the #1 item. I doubt I could live without it. Seriously.
So, to take advantage of the last of the serrano peppers from my garden I whipped this thing up. Literally…in the food processor.
2 green serrano peppers
1 small onion
3 cloves garlic
1/4 cup loosely packed fresh cilantro
Juice from 1 lime
Salt & Pepper
1. Husk tomatillos and cut into quarters. Peel garlic. Peel & cut onion into quarters. Roughly cut serranos into 4 pieces (seeds included).
2. Throw tomatillos, serranos, onion, garlic & cilantro into food processor and process until everything is finely chopped. Remove from processor into bowl and add lime juice, salt and pepper to taste.
Servings : 8
Preparation Time : 10 mins
Cooking Time : 0 min