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Manhattan girl.
Dog-lover.
Married to our son the photographer. Make-up artist.
Perfectionist.
Marathoner. Organic Semi Ovo Vegetarian. Loves to
cook organic.
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Fourth-grader. Talks
like an adult. Dog-lover. Winner of tall karate
trophies (nobody better mess with this girl).
Creator of cooking videos. Loves to cook.
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Jersey housewife.
Married to her college sweetheart. Mom to three adorable
kids. Celebrity chef stalker. Aspiring Italian. Loves to cook. Hates
to clean up.
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Pacific Northwest
girl. Married 37 years to the same great guy. Loves
any excuse to lace up hiking boots. Author. Cancer
caregiver. Loves to tweak recipes.
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Chicago Eatz
So … since
we would be in Chicago for the race, we decided to stay
an entire week to soak up the city! Gino’s East,
Eggsperience Cafe, Giordano’s, The Purple Pig ... and a
Roasted, Hatch Green Chile, Fried Farm Egg, Sonoma Jack,
Smoked Bacon Burger with Amish Blue and Smoked Bacon
Sweet Potato Fries at DMK Burger …
Read on
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Banana Almond Dessert
I guess you could call this a *guest
post* … ‘cept I didn’t ask my big sister
Lilly if I could do it. Sure hope I
don’t get in trouble for this. My
grandparents came to visit and we made
this banana dessert that you can ...
Read on
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Honey, I Chopped the Herbs!
Repeat after me: “I,
(insert name here),
promise to never, ever,
ever use dried herbs
when I cook. Dried herbs
taste like tea leaves
and are useful only if
you want your food to
taste like tea. I will
only use fresh herbs, or
I will use no herbs at
all.”
Read on
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White Bean Soup
On this beautiful first day of April with snowflakes swirling outside and a fire burning cheerily indoors, homemade bean soup calls to me. Read on
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